Indian cuisine is a vibrant tapestry of flavors, spices, and culinary traditions that reflect the country’s rich cultural heritage. This article, Indian Cuisine GK MCQs With Answer & Explanation in English, is designed to help you deepen your knowledge about the diverse dishes, cooking techniques, and regional specialties of India.
Through engaging multiple-choice questions with detailed explanations, you’ll not only test your understanding but also discover fascinating facts about India’s iconic food culture. Dive in and explore the world of Indian cuisine!
1. Chepa Pulusu is the famous food of which state?
- Karnataka
- Tamil Nadu
- Andhra Pradesh
- Kerala
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Answer: Andhra Pradesh
Chepa Pulusu is a popular Andhra Pradesh dish, especially in the coastal regions. It is a non-vegetarian preparation made with fish, and it is known for its tangy and spicy flavors. The fish is cooked in a tamarind-based gravy with a blend of aromatic spices, giving it a distinctive taste that is enjoyed by many in the region.
2. Pulihora is the famous food of where?
- Andhra Pradesh
- Tamil Nadu
- Karnataka
- Odisha
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Answer: Andhra Pradesh
Pulihora is a well-loved dish in Andhra Pradesh, as well as in other South Indian states. It is a tamarind-flavored rice preparation that combines the tangy taste of tamarind pulp with cooked rice, and it is often seasoned with spices, curry leaves, and lentils. Pulihora is a popular choice for festivals and special occasions, and its unique flavors make it a favorite among locals.
3. Kolatha Dali is a famous food of___
- Odisha
- Chattisgarh
- Jharkhand
- Bihar
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Answer: Odisha
Kolatha Dali is a traditional dish from Odisha, commonly enjoyed in the state. It is prepared from lentils, particularly the horse gram, and is typically cooked with spices, herbs, and sometimes vegetables. Kolatha Dali is a nutritious and protein-rich dish that reflects the culinary traditions of the region.
4. Which of the following sweets is related to Bengal?
- Gaja
- Sondesh
- Modak
- Anarsa
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Answer: Sondesh
Sondesh is a popular Bengali sweet made from chhena (a form of cottage cheese) and sugar. It is a cherished dessert in West Bengal and Bangladesh. Sondesh comes in various flavors, including plain, rose, and saffron, and is often garnished with pistachios or cardamom for added richness and aroma.
5. Which is a type of sweet Bihari dish made from rice flour, sesame seeds, and sugar?
- Anarsa
- Balushahi
- Mysore Pak
- Gajak
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Answer: Anarsa
Anarsa is a traditional Bihari sweet dish, commonly prepared during festivals like Diwali. It is made from rice flour, sesame seeds, and sugar or jaggery. Anarsa is known for its unique preparation method, which involves deep frying the rice flour and sesame seeds, resulting in a crispy and sweet treat.
6. Which of the following is a sweet dish of Karnataka, which is made with lots of ghee, gram flour, dry fruits, and sugar?
- Singori
- Daal Halwa
- Mysore Pak
- None of these
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Answer: Mysore Pak
Mysore Pak is a famous sweet from Karnataka, particularly from the city of Mysore. It is renowned for its rich and sweet flavor, derived from its key ingredients, which include ghee, gram flour, sugar, and sometimes dry fruits. Mysore Pak is a popular dessert and a must-try for anyone visiting Karnataka.
7. Which of the following is known as Kusli in Chhattisgarh, Karanji in Maharashtra, Pedakia in Bihar, Kajjikayalu in Andhra Pradesh?
- Gujiya
- Gulab Jamun
- Kalakand
- Kaju Katli
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Answer: Gujiya
Gujiya is a sweet pastry that is popular across India and goes by different names in various states. In Chhattisgarh, it is known as Kusli, while it is called Karanji in Maharashtra, Pedakia in Bihar, and Kajjikayalu in Andhra Pradesh. Gujiya typically consists of a sweet filling, often made from ingredients like khoya (milk solids), nuts, and sugar, enclosed in a deep-fried pastry shell. It is a favorite during festivals, especially during Holi in North India.
8. Tilkut is the famous sweet of which state?
- Chattisgarh
- Odisha
- Bihar
- Uttar Pradesh
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Answer: Odisha
Tilkut is a sweet delicacy from Odisha, particularly associated with the festival of Makar Sankranti. It is made from sesame seeds, sugar, and sometimes jaggery. The sesame seeds are roasted and mixed with the sweet syrup to create small, sweet, and nutty confections. Tilkut holds cultural significance and is exchanged among friends and family during the festival.
9. Which of the following is a very popular sweet in Eastern India’s Bihar, Odisha, and West Bengal?
- Basundi
- Khaja
- Ghever
- Shri Khand
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Answer: Khaja
Khaja is a popular sweet dish in Eastern India, particularly in the states of Bihar, Odisha, and West Bengal. It is made from layers of deep-fried, flaky pastry that is then soaked in sugar syrup. Khaja has a delightful, crispy texture and a sweet taste, making it a common choice for special occasions and festivals.
10. Which is the sweet that is popular in Gujarat and Maharashtra?
- Anarsa
- Tilkut
- Shri Khand
- Ghevar
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Answer: Shri Khand
Shrikhand is a popular sweet dish in Gujarat and Maharashtra. It is made from strained and sweetened yogurt or curd, often flavored with saffron, cardamom, or other spices. Shrikhand has a creamy and tangy taste and is served chilled as a dessert.
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